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Spiced beef : ウィキペディア英語版
Spiced beef
''Spiced beef'' is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in Guinness or a similar stout, and then optionally roasted for a period after.〔(Recipe for traditional dry spiced beef ) - An Bord Bia〕
Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.〔(Specialities of Coughlan butchers ) - Coughlan Butchers, English Market, Cork〕
==See also==

* List of Irish dishes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Spiced beef」の詳細全文を読む



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