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Spiced beef ''Spiced beef'' is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland. It is a form of salt beef, cured with spices and saltpetre, and is usually boiled, broiled or semi-steamed in Guinness or a similar stout, and then optionally roasted for a period after.〔(Recipe for traditional dry spiced beef ) - An Bord Bia〕 Varieties of spices used include pimento, cinnamon, ground cloves, ginger and black pepper.〔(Specialities of Coughlan butchers ) - Coughlan Butchers, English Market, Cork〕 ==See also==
* List of Irish dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Spiced beef」の詳細全文を読む
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